Autor:	Jennifer A. Drinkall, R. P. Hullin, M. Kapel
Rok vydání:	2007
Předmět:	chemistry.chemical_classification chemistry law Inorganic chemistry Botany chemistry.chemical_element Salt (chemistry) Dry matter Lithium Atomic absorption spectroscopy Industrial and Manufacturing Engineering Food Science law.invention
Zdroj:	International Journal of Food Science & Technology. 4:235-240
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1969.tb01519.x
Popis:	Summary. The atomic absorption technique has been used in the analysis of tobacco ash and a number of common consumable items, namely water, salt, lettuce and potato, for their content of lithium in view of the apparent medical importance of this element.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0d6ae004b8bf1d06dcc1c9c476fcc083 https://doi.org/10.1111/j.1365-2621.1969.tb01519.x Zobrazit plný text záznamu Plný text