Antioxidant Effect of Nigella Sativa Seed Powder and Thymoquinone in Normal and Sterptozotocine Induced Diabetic Albino Rats

Autor:	S D Desai, Shaik Hussain Saheb, Kusal K Das, Haseena S
Rok vydání:	2016
Předmět:	NIGELLA SATIVA SEED chemistry.chemical_compound Antioxidant chemistry Traditional medicine business.industry medicine.medical_treatment Medicine business Thymoquinone
Zdroj:	International Journal of Integrative Medical Sciences. 3:242-247
ISSN:	2394-4137 2394-6318
DOI:	10.16965/ijims.2016.108
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0d5dc405b0ec2c50f0af9c5346c55e9e https://doi.org/10.16965/ijims.2016.108 Zobrazit plný text záznamu