MON-PO427: Functional and Nutritional Status of the Patients with Subacute Stroke at Admission and at Discharge from the Brain Injury Unit of La Pedrera Long-Stay Hospital (HLP)

Autor:	S. Rada Martinez, G. Mas Sesse, D. Rueda Gordillo, A. Navarro Catalá, F. Moll Cervera, J. Morera Guitart, M.D.C. Mafe Nogueroles, P. Martinez Avilés, S. Vilar Amorós
Rok vydání:	2019
Předmět:	Long stay medicine.medical_specialty Nutrition and Dietetics business.industry Subacute stroke Emergency medicine Medicine Nutritional status Critical Care and Intensive Care Medicine business Unit (housing)
Zdroj:	Clinical Nutrition. 38:S216-S217
ISSN:	0261-5614
DOI:	10.1016/s0261-5614(19)32260-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0d3b1dfed5a4169a964bf8c9b0b912a3 https://doi.org/10.1016/s0261-5614(19)32260-5 Zobrazit plný text záznamu Full Text from ScienceDirect