Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage

Autor: Yongzhao Bi, Qimei Shan, Ruiming Luo, Shuang Bai, Chen Ji, Yongrui Wang, Shuang Gao, Jiajun Guo, Xiaolei Hu, Fujia Dong
Rok vydání: 2023
Předmět:
Zdroj: Journal of Food Composition and Analysis. 117:105133
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2023.105133
Databáze: OpenAIRE