Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage
Autor: | Yongzhao Bi, Qimei Shan, Ruiming Luo, Shuang Bai, Chen Ji, Yongrui Wang, Shuang Gao, Jiajun Guo, Xiaolei Hu, Fujia Dong |
---|---|
Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Journal of Food Composition and Analysis. 117:105133 |
ISSN: | 0889-1575 |
DOI: | 10.1016/j.jfca.2023.105133 |
Databáze: | OpenAIRE |
Externí odkaz: |