Heat-stable liposomes from milk fat globule membrane phospholipids for pH-triggered delivery of hydrophilic and lipophilic bioactives

Autor:	Apratim Jash, Syed S.H. Rizvi
Rok vydání:	2022
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 79:103030
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0d02ed1739e257f9afb79ed0aab72e32 https://doi.org/10.1016/j.ifset.2022.103030 Zobrazit plný text záznamu Full Text from ScienceDirect