QUALITY AND NUTRITIONAL PROPERTIES OF HAZELNUT (CORYLUS AVELLANA L.) OIL AND DEFATTED FLOURS

Autor:	F.Travaglia Ftravaglia, M.Arlorio Marlorio, M.Giordano Mgiordano, G.Zeppa Gzeppa, A.Martelli Amartelli, J.D.Coisson Jdcoisson
Rok vydání:	2009
Předmět:	Hazelnut oil chemistry.chemical_compound Horticulture chemistry Valine Food science Isoleucine Leucine Biology alpha-Tocopherol Food quality
Zdroj:	Acta Horticulturae. :671-676
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2009.845.105
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0cd6249e9541e6759a46e9bd82c70249 https://doi.org/10.17660/actahortic.2009.845.105 Zobrazit plný text záznamu