Extending shelf-life of minimally processed pumpkin with a carrageenan-based coating

Autor:	O. Zaulia, M. Pauziah, M.N. Latifah, S.A.R. Syed Abas, M. Nurul Adibah, M. Hairiyah, M. Habsah, A. Siti Aisyah, M. Z. Zaipun, R. Nur Azlin, G. Nur Syafini, J.L.Y. Cho
Rok vydání:	2016
Předmět:	chemistry.chemical_compound Horticulture Coating Chemistry engineering engineering.material Shelf life Carrageenan
Zdroj:	Acta Horticulturae. :175-180
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2016.1141.20
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c9bafb37cc2dbe0a4e91e877c2797e2 https://doi.org/10.17660/actahortic.2016.1141.20 Zobrazit plný text záznamu