Correlation of Glycemic and Lipid Control Parameters with Cognitive Dysfunction Scores, in Type 2 Diabetic Persons Results from a cross- sectional study
| Autor: | Cecilia Curis, Marius Manole, Elina Teodorescu, Geta Mitrea, Gina Botnariu, Mariana Pacurar, Mariana Anghele, Alina Delia Popa |
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| Rok vydání: | 2019 |
| Předmět: |
medicine.medical_specialty
Cross-sectional study business.industry Materials Science (miscellaneous) Process Chemistry and Technology General Engineering Cognition General Chemistry General Medicine General Biochemistry Genetics and Molecular Biology Correlation Internal medicine Materials Chemistry Medicine Lipid control General Pharmacology Toxicology and Pharmaceutics business Glycemic |
| Zdroj: | Revista de Chimie. 69:3486-3489 |
| ISSN: | 2668-8212 0034-7752 |
| Popis: | Diabetes-related cognitive dysfunction is considered a long-term complication of diabetes. In this cross-sectional study was studied the relationship between cognitive dysfunction (assessed by using two standardized questionnaires), lipid profile parameters and fatty free acids intake, in outpatients, hospitalized for their periodical control. The Mini-Mental State Exam (MMSE) and The Montreal Cognitive Assessment (MoCA) score were related to the body mass index (BMI), high density cholesterol (HDLc), glycated hemoglobin (Hb A1c) and intake of choline and eicosapentaenoic acid (all Ps [ .05, excepting the relationship between MMSE and HDLc). The implications of FFA intake in dementia development, in type 2 diabetics, is important for disease management and prevention. |
| Databáze: | OpenAIRE |
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