Technology of poultry meat and coagulated egg white products

Autor:	A. Yu Klimenkova, I. L. Stefanova, L. V. Shakhnazarova
Rok vydání:	2022
Zdroj:	“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
ISSN:	0094-243X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c8df0422512840248ec5b14dca28078 https://doi.org/10.1063/5.0100304 Zobrazit plný text záznamu