Technology of poultry meat and coagulated egg white products
| Autor: | A. Yu Klimenkova, I. L. Stefanova, L. V. Shakhnazarova |
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| Rok vydání: | 2022 |
| Zdroj: | “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev. |
| ISSN: | 0094-243X |
| DOI: | 10.1063/5.0100304 |
| Databáze: | OpenAIRE |
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