Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

Autor:	Karen Ross, Madalina Neacsu, Nigel Hoggard, V. Rungapamestry, Susan J. Duthie, R. Brennan, Kim-Marie Moar, Wendy R. Russell, Morven Cruickshank
Rok vydání:	2016
Předmět:	medicine.medical_specialty Nutrition and Dietetics Endocrinology Postprandial business.industry Internal medicine Healthy volunteers Medicine (miscellaneous) Medicine Oral glucose tolerance business
Zdroj:	Proceedings of the Nutrition Society. 75
ISSN:	1475-2719 0029-6651
DOI:	10.1017/s0029665116000422
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c8aa87b8ebb330bdde3085cf7b079c7 https://doi.org/10.1017/s0029665116000422 Zobrazit plný text záznamu