Food and nutrition policy: Probability and practicality

Autor:	Hegsted Dm
Rok vydání:	1979
Předmět:	chemistry.chemical_classification Consumption (economics) Nutrition and Dietetics Feeding behavior chemistry Public economics Community participation Nutrition Disorders Business InformationSystems_MISCELLANEOUS Essential nutrient Nutritional science Food Science
Zdroj:	Journal of the American Dietetic Association. 74:534-538
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)05604-2
Popis:	The nutrition community has, unfortunately, tended to overemphasize the benefits to be derived from consumption of recommended levels of essential nutrients and has tended to ignore or underemphasize--except for obesity--the effects of over-consumption. New guidelines incorporating both concepts must and will be formulated. The nutrition community has the opportunity to provide the leadership required. If it does not meet the challenge, that will be assumed by others.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c749fe4d8f91e04055e847f6d501bd6 https://doi.org/10.1016/s0002-8223(21)05604-2 Zobrazit plný text záznamu