| Popis: |
Fruit ripening involves many biochemical processes, mainly including aroma, sugar production, fruit softening and so on, which is closely related to a series of metabolic pathways in the process of fruit ripening. Therefore, it is of great significance for fruit quality improvement to study and understand the genetic mechanism of fruit ripening and quality regulation. Combined with the genetic studies of fruit ripening and quality improvement in recent years, this study summarized metabolic pathways in genetic analysis of fruit ripening, genetic law of fruit quality improvement, and quality QTL, aiming to provide technical reference for quality breeding of fruit plants. |
