Classification of Okinawan Welsh Onions (Allium spp.) on the Basis of Morphological Characteristics and Volatile Aroma Compounds, and Analysis of Their Functionalities

Autor:	Mika ARAKAKI, Makoto TAKAHASHI, Kiyoshi SHIROMA, Shuji FUJITA, Md. Amzad HOSAIN, Kensaku TAKARA, Koji WADA
Rok vydání:	2014
Zdroj:	Food Preservation Science. 40:109-117
ISSN:	2186-1277 1344-1213
DOI:	10.5891/jafps.40.109
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c6d0f260e0a6d4f8a432497586a9911 https://doi.org/10.5891/jafps.40.109 Zobrazit plný text záznamu