Tu1101 EFFICACY AND TOLERANCE OF A LOW RESIDUE DIET COMPARED TO A CLEAR LIQUID DIET FOR INTERTINAL PREPARATION: SYSTEMATIC REVIEW AND META-ANALYSIS

Autor:	Adriana Mohaidle, Astrid Smolarczuk, Nicolas Panigadi, Cristian Ahumada, Daniel G. Cimmino, José M. Mella, Lisandro Pereyra, Luis A. Boerr, Estanislao J. Gómez, Federico E. Bentolila, Silvia C. Pedreira, Raquel González, Martín Galvarini, Pablo Luna
Rok vydání:	2020
Předmět:	business.industry Meta-analysis Gastroenterology Low residue diet Clear liquid diet Medicine Radiology Nuclear Medicine and imaging Food science business
Zdroj:	Gastrointestinal Endoscopy. 91:AB544-AB545
ISSN:	0016-5107
DOI:	10.1016/j.gie.2020.03.3273
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c48443b1690460dcef89b3cc72587d2 https://doi.org/10.1016/j.gie.2020.03.3273 Zobrazit plný text záznamu Full Text from ScienceDirect