Effect of raw materials nomenclature and their temperature upon safety and quality parameters of mechanically separated poultry meat

Autor:	Georgiy Yeresko, Sergii Verbytskyi, Svitlana Bondar, Galina Cherednichenko
Rok vydání:	2017
Předmět:	media_common.quotation_subject Poultry meat Environmental science Quality (business) Raw material Pulp and paper industry Nomenclature media_common
Zdroj:	Ukrainian Journal of Food Science. 5
ISSN:	2409-4951 2310-1008
DOI:	10.24263/2310-1008-2017-5-1-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c2625c8a60edbd166e088eac14d5c95 https://doi.org/10.24263/2310-1008-2017-5-1-3 Zobrazit plný text záznamu