Changes in digestibility and cell-wall constituents of some agricultural by-products due to gamma irradiation and urea treatments
| Autor: | M.R. Al-Masri, K.D. Guenther |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
2. Zero hunger
chemistry.chemical_classification Radiation 010308 nuclear & particles physics 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences Straw 040201 dairy & animal science 01 natural sciences Sunflower Cell wall chemistry.chemical_compound chemistry Biochemistry 0103 physical sciences Urea Lignin Organic matter Food science Gamma irradiation |
| Zdroj: | Radiation Physics and Chemistry. 55:323-329 |
| ISSN: | 0969-806X |
| DOI: | 10.1016/s0969-806x(98)00333-8 |
| Popis: | The effects of different doses of gamma irradiation (0, 100, 150, 200 kGy) or different concentrations of urea (0, 2, 3 and 5 g urea/100 g DM) on in-vitro organic matter digestibility (IVOMD), digestible energy (IVDE), gross energy (GE) and cell-wall constituents: neutral–detergent fibre, acid–detergent fibre and acid–detergent lignin, have been evaluated in wheat straw, cotton seed shell, peanut shell, soybean shell, extracted olive cake and extracted unpeeled sunflower seeds. The results indicated that gamma irradiation or urea treatments increased the digestible energy values significantly ( P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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