509 Environmental impact based on life cycle assessment of starting pig production receiving diets with reduced crude protein content

Autor:	Laura Marcela Diaz-Huepa, R. V. Nunes, A. N. T. R. Monteiro, André Vinicius Sturzenegger Partyka, Marcelise Regina Fachinello, Paulo Cesar Pozza
Rok vydání:	2017
Předmět:	Protein content business.industry Starting pig Genetics Production (economics) Animal Science and Zoology Environmental impact assessment General Medicine Biology business Life-cycle assessment Food Science Biotechnology
Zdroj:	Journal of Animal Science. 95:248-248
ISSN:	1525-3163 0021-8812
DOI:	10.2527/asasann.2017.509
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c0fd14121a1a525912db06b7e9b61d6 https://doi.org/10.2527/asasann.2017.509 Zobrazit plný text záznamu