Effects of Late Castration, Zeranol and Breed Group on Composition and Palatability Characteristics of Longissimus Muscle of Bovine Males1

Autor:	S. C. Seideman, Keith E. Gregory, J. J. Ford
Rok vydání:	1983
Předmět:	Longissimus muscle medicine.medical_specialty General Medicine Biology Breed chemistry.chemical_compound Castration Endocrinology chemistry Internal medicine Genetics medicine Zeranol Animal Science and Zoology Composition (visual arts) Palatability Food Science
Zdroj:	Journal of Animal Science. 56:781-786
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1983.564781x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c0d9790c1b38bd75c2784dfd386a223 https://doi.org/10.2527/jas1983.564781x Zobrazit plný text záznamu