A new putrescine bisamide phenolic glycoside from the seeds of Lallemantia iberica (M. Bieb.) Fisch. & C. A. Mey

Autor:	Nafiseh Khosravi Dehaghi, Y Amanzadeh, Daowan Lai, Peter Proksch, Seyed Smail Sadat-Ebrahimi
Rok vydání:	2012
Předmět:	chemistry.chemical_classification biology Glycoside Plant Science biology.organism_classification Biochemistry Lallemantia iberica chemistry.chemical_compound chemistry Genus Botany Putrescine Lallemantia Lamiaceae Agronomy and Crop Science Biotechnology
Zdroj:	Phytochemistry Letters. 5:643-646
ISSN:	1874-3900
DOI:	10.1016/j.phytol.2012.06.013
Popis:	A new putrescine bisamide phenolic glycoside, N-(trans-feruloyl)-N′-(para-hydroxybenzoyl) putrescine bisamide-4′-O-α- l -rhamnopyranoside (1), designated as lallenmantoside (1), together with one known phenolic glycoside, cucurbitoside d (2), were isolated from the seeds of Lallemantia iberica (M. Bieb.) Fisch. & C. A. Mey. Their structures were elucidated by spectroscopic analysis, and by comparison with literature data. This is the first report of phenolic glycosides from genus Lallemantia.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0c0539b60990b96c835aaaa371a918dd https://doi.org/10.1016/j.phytol.2012.06.013 Zobrazit plný text záznamu Full Text from ScienceDirect