Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology

Autor:	Tingting Cui, Junhao Li, Na Li, Fan Li, Yuqin Song, Liulin Li
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:3130-3139
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0bf6d8a905f5b87dd641df054e3f0817 https://doi.org/10.1007/s11694-022-01412-3 Zobrazit plný text záznamu Full text from SpringerLink