Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)
| Autor: | Xiao-Qiu Zhou, Shu-Hong Li, Jun Jiang, Yang Liu, Wei-Dan Jiang, Yun-Ping Wu, Lin Feng, Ling Tang, Sheng-Yao Kuang |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
medicine.medical_specialty Antioxidant biology Flesh medicine.medical_treatment Glutathione peroxidase food and beverages chemistry.chemical_element Zinc Glutathione Aquatic Science biology.organism_classification Feed conversion ratio Grass carp Superoxide dismutase chemistry.chemical_compound Endocrinology Animal science chemistry Internal medicine medicine biology.protein |
| Zdroj: | Aquaculture Research. 46:2360-2373 |
| ISSN: | 1355-557X |
| DOI: | 10.1111/are.12392 |
| Popis: | This study was conducted to investigate graded levels of dietary zinc on the growth, flesh quality, and the relationship between flesh quality and muscle antioxidant status in young grass carp (Ctenopharyngodon idella Val.). Per cent weight gain (PWG), special growth rate (SGR), feed intake (FI), feed conversion ratio (FCR), anti-hydroxy radical (AHR), superoxide dismutase (SOD), catalase (CAT), glutathione reducase (GR) activities and glutathione (GSH) content were significantly increased with increasing levels of Zn up to a point, and thereafter declined (P |
| Databáze: | OpenAIRE |
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