Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities

Autor:	Elza Iouko Ida, Alexandre Oba, Mayka Reghiany Pedrão, Fernanda G. Paião, Adriana Lourenço Soares, Massami Shimokomak, Danielle C. B. Honorato, Paulo D. Guarnieri, Rafael H. Carvalho
Rok vydání:	2015
Předmět:	Food Animals Animal Science and Zoology Glycolysis Food science Anatomy Line (text file) Biology
Zdroj:	International Journal of Poultry Science. 14:516-520
ISSN:	1682-8356
DOI:	10.3923/ijps.2015.516.520
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0bc6a71f330aaf3e57cbd948bf14396a https://doi.org/10.3923/ijps.2015.516.520 Zobrazit plný text záznamu