Analysis of Antibacterial, Antioxidant, and In Vitro Methane Mitigation Activities of Fermented Scutellaria baicalensis Georgi Extract*
| Autor: | Gui-Seck Bae, Jaeyong Song, Young Min Choi, Su Yeon Kim, Tabita Dameria Marbun, Eun Joong Kim, Moon Baek Chang, Sang Moo Lee, Juhui Kang, Sangbuem Cho, Kihwan Lee |
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| Rok vydání: | 2016 |
| Předmět: |
Antioxidant
biology Chemistry medicine.medical_treatment food and beverages 04 agricultural and veterinary sciences biology.organism_classification Lactic acid Rumen chemistry.chemical_compound 040103 agronomy & agriculture medicine 0401 agriculture forestry and fisheries Scutellaria baicalensis Fermentation Food science Antibacterial activity Bacteria Lactobacillus plantarum |
| Zdroj: | Korean Journal of Organic Agricultue. 24:735-746 |
| ISSN: | 2287-819X 1229-3571 |
| DOI: | 10.11625/kjoa.2016.24.4.735 |
| Popis: | This study was conducted to investigate the antibacterial, antioxidant, and in vitro greenhouse gas mitigation activities of fermented Scutellaria baicalensis Georgi extract. Seven starter cultures were used, comprising four of lactic acid bacteria and three of Saccharomyces cerevisiae. Ten grams of S. baicalensis Georgi powder was diluted in 90 mL autoclaved MRS broth. Each seed culture was inoculated with 3-10% (v/v) S. baicalensis Georgi MRS broth and incubated at 30℃ for 48 h. Among the starter cultures used, only Lactobacillus plantarum EJ43 could withstand the fermentation conditions. This fermentation broth was dried and extracted with ethanol to assess its antibacterial, antioxidant, and in vitro methane mitigation activities. The extract of S. baicalensis Georgi fermented by L. plantarum EJ43 (SBLp) showed higher antibacterial activity (bigger clear zone) compared to the unfermented S. baicalensis Georgi extract (SB0). SBLp also presented 1.2 folds higher antioxidant activity than SB0. During in vitro rumen fermentation, SBLp showed reduction in methane production compared to SB0 or the control. In conclusion, fermentation by L. plantarum EJ43 may enhance antibacterial and antioxidant activities of S. baicalensis Georgi and decrease enteric methane production. |
| Databáze: | OpenAIRE |
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