Nutritional Evaluation and Results of an Oral Care Project in Buzen City

Autor:	Keiko Okada, Tomoko Hamasaki, Satoko Kakuta, Ji-Woo Park, Hiroyo Shigeyama, Shota Kataoka, Shima Yamada, Rie Sakai, Chiho Serita, Hikaru Shiraki, Yukitaka Hoshino, Ken Sagara, Takatoshi Hiroshimaya, Masanori Iwasaki, Taishi Aosa, Kenichi Matsumoto, Shoji Ishida, Mikio Demizu, Yasusi Taira, Natsumi Otsu, Keitaro Kuratomi, Mayumi Kanemitu, Kimie Suenaga, Masumi Kawabata, Hisami Tari, Tosimi Tujimoto, Machiko Sonoda, Hikaru Yuda, Hiroko Torii, Mihoko Ito, Manami Kiko, Nagisa Nakano, Shuichi Tsutsui, Toshihiro Ansai
Rok vydání:	2023
Předmět:	Materials Science (miscellaneous) Business and International Management Industrial and Manufacturing Engineering
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 81:40-49
ISSN:	1883-7921 0021-5147
DOI:	10.5264/eiyogakuzashi.81.40
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0bc32df9b104d80d566e33c69bdc13e6 https://doi.org/10.5264/eiyogakuzashi.81.40 Zobrazit plný text záznamu