Antibiotics in Food Processing, Experimental Preservation of Fish and Beef with Antibiotics

Autor:	H. M. Bissett, H. L. A. Tarr, J. W. Boyd
Rok vydání:	1954
Předmět:	medicine.drug_class business.industry Antibiotics medicine Food processing Fish General Chemistry Food science Biology General Agricultural and Biological Sciences business Aquatic organisms
Zdroj:	Journal of Agricultural and Food Chemistry. 2:372-375
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60027a006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0bb2c33e7d7107f1ad376be5ea66be9c https://doi.org/10.1021/jf60027a006 Zobrazit plný text záznamu