Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank) (sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese

Autor:	Kavitha Krishnan, Yan L. Campbell, K. Virell To, Gisele Lima, Michael D. Byron, Xue Zhang, Jasmine D. Hendrix, Wenjie Shao, Christine L. Cord, Courtney A. Crist, Thomas W. Phillips, M. Wes Schilling
Rok vydání:	2019
Předmět:	Insect Science Horticulture Agronomy and Crop Science Food Science
Zdroj:	Journal of Stored Products Research. 83:44-53
ISSN:	0022-474X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0baf79806466e0e840703934a8427a8a https://doi.org/10.1016/j.jspr.2019.05.014 Zobrazit plný text záznamu Full Text from ScienceDirect