Desenvolvimento de pães sem glúten a partir de farinhas pouco exploradas / Development of gluten-free breads from under-exploited flours

Autor:	Leiliane da Fonseca Lima Herculano, Andrea Camurça Barbosa Pontes, Cicera Lorena Justo Rodrigues, Lais Pimentel Barroso, Maria Nilka De Oliveira, Stella Regina Arcanjo Medeiros, Anabela Cristina da Silva Naret Moreira Raymundo
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Strategy and Management Drug Discovery Pharmaceutical Science
Zdroj:	Brazilian Journal of Development. 7:62905-62924
ISSN:	2525-8761
DOI:	10.34117/bjdv7n6-595
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0bab7d76708b97a3da49a6ed7937cf93 https://doi.org/10.34117/bjdv7n6-595 Zobrazit plný text záznamu