Production of lipase of Aspergillus foetidus in a batch stirred reactor

Autor:	Chenicheri Siddharthan Nair, Derek H. Bone
Rok vydání:	1987
Předmět:	Aspergillus foetidus Sucrose biology Triacylglycerol lipase Natural polymers Bioengineering General Medicine biology.organism_classification Applied Microbiology and Biotechnology chemistry.chemical_compound chemistry Botany biology.protein Fermentation Food science Lipase Biotechnology Olive oil
Zdroj:	Biotechnology Letters. 9:601-604
ISSN:	1573-6776 0141-5492
Popis:	Maximum lipase production byAspergillus foetidus was obtained from cultures grown in the medium of 2% olive oil and 0.5% sucrose. The optimal conditions for the production of lipases in the Multigen fermenters were found to be at 500rpm with an airflow of 1.5 liter per mimute. Immobilization of the fungal source was found to be infeasible in natural polymers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b9724037f1dc644b4f158027b085ae4 https://doi.org/10.1007/bf01026670 Zobrazit plný text záznamu Full text from SpringerLink