HARVEST MATURITY AND STORAGE TEMPERATURE EFFECTS ON QUALITY OF CHINESE WATER CHESTNUTS (ELEOCHARIS DULCIS)

Autor:	C.A. Sanchez, K.A. Bergsma, G.H. Snyder, J.K. Brecht
Rok vydání:	1992
Předmět:	Maturity (geology) Horticulture food Agronomy Water Chestnuts media_common.quotation_subject Quality (business) Eleocharis Biology biology.organism_classification food.food media_common
Zdroj:	Acta Horticulturae. :313-320
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.1992.318.43
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b925d5a71ceb3a046f01e8f39fb87a9 https://doi.org/10.17660/actahortic.1992.318.43 Zobrazit plný text záznamu