Low-salt diet induces atherosclerosis independent of lowering blood pressure in hypertensive mice

Autor:	Joel Claudio Heimann, Marisa Passarelli, Denise Frediani Barbeiro, Fernanda B. Fusco, V. P. Toledo, Walcy Rosolia Teodoro, K. C. S. Bispo, Ana Paula Pereira Velosa, Luzia Naoko Shinohara Furukawa, Sergio Catanozi, Vera Luiza Capelozzi, E.C.R. Quintão, Diego Gomes, Edna Regina Nakandakare
Rok vydání:	2016
Předmět:	medicine.medical_specialty Blood pressure Endocrinology Chemistry Low salt Internal medicine medicine Cardiology and Cardiovascular Medicine
Zdroj:	Atherosclerosis. 252:e96
ISSN:	0021-9150
DOI:	10.1016/j.atherosclerosis.2016.07.555
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b8d6b5b73a7a8e4833d262e39148f81 https://doi.org/10.1016/j.atherosclerosis.2016.07.555 Zobrazit plný text záznamu Full Text from ScienceDirect