ChemInform Abstract: Biosynthetic Capacities of Actinomycetes. Part 8. (E)-4-Oxonon-2-enoic Acid, an Antibiotically Active Fatty Acid Produced by Streptomyces olivaceus Tue 4018

Autor:	C. Kempter, H.‐P. Fiedler, C. Pfefferle, Jörg W. Metzger
Rok vydání:	2010
Předmět:	chemistry.chemical_classification chemistry Biochemistry Stereochemistry Fatty acid General Medicine Streptomyces olivaceus
Zdroj:	ChemInform. 28
ISSN:	0931-7597
DOI:	10.1002/chin.199706237
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b8cd570e03fb5d3b926a518829baa41 https://doi.org/10.1002/chin.199706237 Zobrazit plný text záznamu Plný text