Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure

Autor:	Iván Salmerón-Ochoa, Nagamani Balagurusamy, José Antonio Vázquez-Castillo, Ildebrando Pérez-Reyes, S. Cisneros de la Cueva, Samuel B. Pérez-Vega
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Anaerobic digestion chemistry General Chemical Engineering Environmental chemistry Hydrogen sulfide chemistry.chemical_element Ammonium Methane production Nitrogen Cow dung
Zdroj:	Revista Mexicana de Ingeniería Química. 20:1-25
ISSN:	2395-8472 1665-2738
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b7fa04d5dccf70e634940b634f3b0bf https://doi.org/10.24275/rmiq/bio2566 Zobrazit plný text záznamu