Diverse Role of Enzymes in Food and Dairy Industry

Autor:	Muhammad Usman Khan, Nalok Dutta, Shaheer Arif, Muhammad Sultan, Muhammad Ahmad, Mohammad Ali Shariati
Rok vydání:	2022
Zdroj:	Recent Advances in Food Biotechnology ISBN: 9789811681240
DOI:	10.1007/978-981-16-8125-7_10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b7f4edfca1162e94bce3d6c022141ec https://doi.org/10.1007/978-981-16-8125-7_10 Zobrazit plný text záznamu