Spacing between Soybean Rows
| Autor: | Marcos Adriano Martins, Ivo Frare, Thiago Massao Inagaki, Newton Seifert Filho, Pedro Henrique Weirich Neto, Leandro Nadolny, Maghnom Henrique Melo, Luiz Cláudio Garcia, Ezequiel Barbosa de Oliveira, Marcos Kruppa Rogenski |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
fungi food and beverages 04 agricultural and veterinary sciences General Medicine Biology 01 natural sciences Plant population Crop Point of delivery Productivity (ecology) Agronomy Crop production 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Seeding Row 010606 plant biology & botany Plant stem |
| Zdroj: | American Journal of Plant Sciences. :711-721 |
| ISSN: | 2158-2750 2158-2742 |
| DOI: | 10.4236/ajps.2018.94056 |
| Popis: | The soybean crop has great economical importance in Brazil and in the world. In order to make the crop production profitable, several factors must be considered. The objective of this study was to evaluate the impact of spacing between soybean crop rows (Glycine max). The experiment was installed in the Mutuca farm (Arapoti—PR, southern Brazil), in the crop seasons of 2012/2013 (four seeding seasons) and 2013/2014 (two seeding seasons), in a completely randomized blocks design. We used four treatments and six replicates. The treatments were the spacing between rows as follow: 0.25, 0.50, 0.75 and 1.00 m. The variables evaluated were: initial and final plant population, plant height, number of internodes, viable internodes, pods per plant, grains per pod, mass of thousand grains and crop productivity. We concluded that the reduction of the spacing between rows significantly increased, in most part of the crop seasons, the number of pods per plants and the crop productivity. |
| Databáze: | OpenAIRE |
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