Valorisation of olive processing waste for the development of value-added products

Autor:	Margarita Panagiotopoulou, Sofia Papadaki, Helen Bagia, Magdalini Krokida
Rok vydání:	2022
Předmět:	Pharmaceutical Science Environmental Chemistry Management Monitoring Policy and Law Pollution
Zdroj:	Sustainable Chemistry and Pharmacy. 28:100736
ISSN:	2352-5541
DOI:	10.1016/j.scp.2022.100736
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b73ec63987a38a0400f992639e03901 https://doi.org/10.1016/j.scp.2022.100736 Zobrazit plný text záznamu Full Text from ScienceDirect