Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine

Autor:	Carlos Macku, Takayuki Shibamoto
Rok vydání:	1991
Předmět:	Reaction mechanism Chromatography biology Chemistry General Chemistry biology.organism_classification Mass spectrometry Sulfur containing Thermal Gas chromatography General Agricultural and Biological Sciences Aroma Corn oil Cysteine
Zdroj:	Journal of Agricultural and Food Chemistry. 39:1987-1989
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00011a021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b705e02905fa2d4224f0feb144c7465 https://doi.org/10.1021/jf00011a021 Zobrazit plný text záznamu