GLUTEN-FREE PASTA MADE OF WHOLE AND GERMINATED MILLET (PENNISETUM GLAUCUM (L.) R.BR) FLOURS BY EXTRUSION COOKING: PHYSICAL CHARACTERIZATION

Autor:	Monique Barreto Santos, ANDRÉ LEONARDO DOS SANTOS, Rafaella Torres Batista, Maria Eugenia Araujo Silva Oliveira, Carlos Wanderlei Piler de Carvalho
Rok vydání:	2022
Zdroj:	Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b60947ad78cf4bb6644af8137391e08 https://doi.org/10.29327/cbcp2022.519853 Zobrazit plný text záznamu