GLUTEN-FREE PASTA MADE OF WHOLE AND GERMINATED MILLET (PENNISETUM GLAUCUM (L.) R.BR) FLOURS BY EXTRUSION COOKING: PHYSICAL CHARACTERIZATION
Autor: | Monique Barreto Santos, ANDRÉ LEONARDO DOS SANTOS, Rafaella Torres Batista, Maria Eugenia Araujo Silva Oliveira, Carlos Wanderlei Piler de Carvalho |
---|---|
Rok vydání: | 2022 |
Zdroj: | Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação. |
Databáze: | OpenAIRE |
Externí odkaz: |