Quality assessment of the developed drink based on black baikh tea and dried honeysuckle leaves

Autor:	O. M. Blinnikova, Timirâzevskaâ selʹskohozâjstvennaâ akademiâ
Rok vydání:	2021
Předmět:	Horticulture biology Quality assessment Environmental science biology.organism_classification Honeysuckle
Zdroj:	Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev.
DOI:	10.26897/978-5-9675-1855-3-2021-233
Popis:	The article presents the results of assessing the quality of the developed drink based on tea and dried leaves of common honeysuckle in terms of organoleptic, physicochemical and indicative values
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b436275b1d59c1751cd80c49ca06ac1 https://doi.org/10.26897/978-5-9675-1855-3-2021-233 Zobrazit plný text záznamu