Raman Spectroscopic Profile of Ethanol Fermentation in High Gravity Cassava Starch Brewing

Autor:	王桂文 Wang Guiwen, 李自达 Li Zi-da, 廖威 Liao Wei, 赖钧灼 Lai Junzhuo, 刘军贤 Liu Junxian
Rok vydání:	2012
Předmět:	Chemistry Starch business.industry Ethanol fermentation Atomic and Molecular Physics and Optics Electronic Optical and Magnetic Materials symbols.namesake chemistry.chemical_compound symbols Brewing High Gravity Food science Raman spectroscopy business
Zdroj:	Acta Optica Sinica. 32:0317001
ISSN:	0253-2239
DOI:	10.3788/aos201232.0317001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b4331d1c3ab8628ac600c7f1fb4bafe https://doi.org/10.3788/aos201232.0317001 Zobrazit plný text záznamu