| Autor: | S. V. Isai, L. N. Ignatyuk |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
chemistry.chemical_classification
Chromatography technology industry and agriculture Fatty acid macromolecular substances Plant Science General Chemistry General Biochemistry Genetics and Molecular Biology carbohydrates (lipids) Chitosan chemistry.chemical_compound chemistry Chitin Composition (visual arts) Cryogenic treatment sense organs skin and connective tissue diseases Polyunsaturated fatty acid |
| Zdroj: | Chemistry of Natural Compounds. 37:127-130 |
| ISSN: | 0009-3130 |
| DOI: | 10.1023/a:1012318617263 |
| Popis: | Phospholipids and fatty acids in chitin and chitosan samples undergo qualitative and quantitative changes upon cryogenic treatment |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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