Isotopic and Elemental Characterization of Cider Commercialized on Romanian Market
| Autor: | Gabriela Cristea, Stelian Radu, Cezara Voica, Ioana Feher, D. Alina Magdas |
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| Rok vydání: | 2018 |
| Předmět: |
Chromatography
Chemistry Stable isotope ratio fungi 010401 analytical chemistry Biochemistry (medical) Clinical Biochemistry food and beverages 02 engineering and technology 021001 nanoscience & nanotechnology 01 natural sciences Biochemistry 0104 chemical sciences Analytical Chemistry Characterization (materials science) Electrochemistry Isotope-ratio mass spectrometry 0210 nano-technology Inductively coupled plasma mass spectrometry Spectroscopy |
| Zdroj: | Analytical Letters. 52:139-149 |
| ISSN: | 1532-236X 0003-2719 |
| Popis: | Thirty-two bottled and canned cider samples, purchased from Romanian market, were analyzed for their stable isotope ratios and elemental profiles to verify their authenticity. The determination of ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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