Yield, Protein Content, and Viscosity of Starch from Wet-Milled Corn Hybrids as Influenced by Environmentally Induced Changes in Test Weight

Autor:	A. E. Haken, S. H. Zou, Steven R. Eckhoff, Mike E Tumbleson, P. Buriak, R. J. Shunk, Y. X. Niu, P. Yang
Rok vydání:	2000
Předmět:	biology Chemistry Starch digestive oral and skin physiology Organic Chemistry food and beverages biology.organism_classification Crop Viscosity chemistry.chemical_compound Test weight Yield (chemistry) Botany Poaceae Food science Dent corn Water content Food Science
Zdroj:	Cereal Chemistry Journal. 77:44-47
ISSN:	0009-0352
DOI:	10.1094/cchem.2000.77.1.44
Popis:	Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weights based on preliminary data from eight states of the corn belt where 94% of the U.S. corn crop was produced in 1993. Samples were wet-milled using a 100-g standard laboratory-scale wet-milling procedure. Protein content in starch and starch viscosity were determined. Starch yield, protein content in starch, and starch viscosity were not affected significantly by test weight.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0aebd8f1867f8c1b1e7bc5a3e93ed3c1 https://doi.org/10.1094/cchem.2000.77.1.44 Zobrazit plný text záznamu Plný text