HPLC Bottom-Up MS-Based Proteomics for Mapping of Specific Proteins in Several European Spring Barley Varieties
| Autor: | Dana Flodrová, Markéta Laštovičková, Dagmar Benkovská, Janette Bobalova |
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| Rok vydání: | 2015 |
| Předmět: |
0301 basic medicine
Gel electrophoresis fungi 010401 analytical chemistry food and beverages Protein profile Maldi tof tof ms Biology Proteomics 01 natural sciences Applied Microbiology and Biotechnology High-performance liquid chromatography 0104 chemical sciences 03 medical and health sciences 030104 developmental biology Food science Cultivar BARLEY GRAIN Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 73:71-77 |
| ISSN: | 1943-7854 0361-0470 |
| Popis: | The representation of individual barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars... |
| Databáze: | OpenAIRE |
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