Impact of Lactobacillus paracasei HD1.7 as a Starter Culture on Characteristics of Fermented Chinese Cabbage (Brassica rapa var. pekinensis)
| Autor: | Wen Xiang Ping, Ren Peng Du, Xiao Yu Wang, Dan Zhao, Li Qaing Mu, Jing Ping Ge |
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| Rok vydání: | 2016 |
| Předmět: |
Marketing
Lactobacillus paracasei biology business.industry General Chemical Engineering 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Industrial and Manufacturing Engineering Biotechnology 0404 agricultural biotechnology Quantitative Real Time PCR Starter Brassica rapa Fermentation Food science business Food Science |
| Zdroj: | Food Science and Technology Research. 22:325-330 |
| ISSN: | 1881-3984 1344-6606 |
| Databáze: | OpenAIRE |
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