Chemical Composition and Antimicrobial Effects of GreekOriganumSpecies Essential Oil

Autor:	Eleni Wogiatzi, Nikolaos Gougoulias, A. Papachatzis, Nikolaos Chouliaras, Ioannis Vagelas
Rok vydání:	2009
Předmět:	biology In vitro toxicology Origanum Antimicrobial biology.organism_classification law.invention chemistry.chemical_compound chemistry law Botany Carvacrol Food science Thymol Chemical composition Essential oil Mycelium Biotechnology
Zdroj:	Biotechnology & Biotechnological Equipment. 23:1322-1324
ISSN:	1314-3530 1310-2818
DOI:	10.1080/13102818.2009.10817662
Popis:	The chemical composition of the essential oils from Origanum vulgare and O. onites L., was analysed by GC/MSD. Carvacrol and thymol were indentified as main constituents and all tested essential oils, carvacrol and thymol presented enhanced antifungal activities in vitro assays. Moreover, the antifungal assays showed that O. vulgare essential oil collected from the mountain Olympus from “Leptokaria” region, rich in thymol, completely inhibited mycelia growth of soil-borne plant pathogens.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ab887c5c4fec55701b1bf4accca067a https://doi.org/10.1080/13102818.2009.10817662 Zobrazit plný text záznamu