Effects of dietary chlorogenic acid on growth, flesh quality and serum biochemical indices of grass carp (Ctenopharyngodon idella )
| Autor: | Xiaoying Xu, Wentong Sun, Xiaoqin Li, Xiangjun Leng, Huaibing Xu, Jianan Chen |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification endocrine system Total amino acids ved/biology Flesh ved/biology.organism_classification_rank.species Eucommia ulmoides 04 agricultural and veterinary sciences Aquatic Science Biology biology.organism_classification Grass carp Amino acid 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology Animal science Chlorogenic acid chemistry Biochemistry Lipid content 040102 fisheries 0401 agriculture forestry and fisheries Muscle fibre |
| Zdroj: | Aquaculture Nutrition. 23:1254-1263 |
| ISSN: | 1353-5773 |
| DOI: | 10.1111/anu.12500 |
| Popis: | The study was to investigate effects of dietary chlorogenic acid (CGA) on growth performance, flesh quality and serum biochemical indices of grass carp (95.1 ± 0.3 g) (Ctenopharyngodon idella) fed seven different diets, including control diet, Eucommia ulmoides (EU)-supplemented diet (20 g kg–1) and CGA-supplemented diets containing 100, 200, 400, 600 and 800 mg/kg CGA. Contents of collagen and alkaline-insoluble collagen in muscle and skin were significantly increased by dietary CGA and EU (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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