Research and application of biological potency soft sensor modeling method in the industrial fed-batch chlortetracycline fermentation process
| Autor: | Yu-mei Sun, Xiang-guang Chen, Qiao-yan Sun, Ni Du, Jian-Wen Yang |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Chlortetracycline
Artificial neural network Computer Networks and Communications business.industry Computer science food and beverages 020206 networking & telecommunications 02 engineering and technology Least squares Cross-validation Support vector machine Least squares support vector machine 0202 electrical engineering electronic engineering information engineering medicine Feature (machine learning) Potency 020201 artificial intelligence & image processing Fermentation Process engineering business Fermentation broth Software medicine.drug |
| Zdroj: | Cluster Computing. 22:6019-6030 |
| ISSN: | 1573-7543 1386-7857 |
| DOI: | 10.1007/s10586-018-1790-2 |
| Popis: | The potency of fermentation broth is one of the key parameters reflect the yield and quality of fermentation products of chlortetracycline (CTC). But so far, there is no instrument available on-line detection of CTC potency. All the tests are done by manual off-line testing, it takes several hours to sample and analyze the results from a fermentation tank (the production process usually has dozens of small, large fermenters). The use of analytical results to control the amount of operation will lead to severe lag. This paper combines self-organizing feature map (SOM) neural network with accurate classification of data and least squares support vector machine (LSSVM) algorithm with strong described the nonlinear characteristics. The SOM–LSSVM global modeling method of forecasting CTC fermentation potency is establish in this paper. According to the characteristics of nonlinear CTC fermentation process, just-in-time learning-recursive least squares support vector regression (JITL–RLSSVR) is used to perform local real-time modeling and 10-folding cross validation, and a hybrid soft sensor modeling method (JITL–RLSSVR + SOM–LSSVM) for online prediction of CTC fermentation potency is proposed in this paper. Field experiments show that this method can obtain more accurate potency prediction value, and it can meet the requirements of the production process. |
| Databáze: | OpenAIRE |
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