Laccase-mediated oxidation of phenolic derivatives

Autor:	Stephanie G. Burton, Cristina Navarra, Bruno Danieli, Candice M. Goodwin, Sergio Riva
Rok vydání:	2010
Předmět:	Alkyl phenols Laccase chemistry.chemical_classification Ketone Process Chemistry and Technology Bioengineering Cresol Biochemistry Catalysis Tyrosol chemistry.chemical_compound Enzyme chemistry medicine Organic chemistry Phenol Phenols medicine.drug
Zdroj:	Journal of Molecular Catalysis B: Enzymatic. 65:52-57
ISSN:	1381-1177
DOI:	10.1016/j.molcatb.2009.12.016
Popis:	The laccase-catalyzed oxidation of para -alkyl phenols ( p -cresol, 3,4-dimethylphenol, tyrosol, 2′- O -acetyl-tyrosol) in biphasic systems has been investigated. With all the substrates compounds similar to the so-called “Pummerer's ketone” could be isolated in reasonable yields. Accumulation of this kind of products is due to the fact that these compounds, in contrast to other dimers, are “dead-end” products, as they cannot be further oxidized by the enzyme.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a94be3e9b30089d3ef741134253c07d https://doi.org/10.1016/j.molcatb.2009.12.016 Zobrazit plný text záznamu Full Text from ScienceDirect