Evaluation and prediction of salt effects on pig muscle by deep UV and machine learning
| Autor: | Saïd Abou El Karam, Maxime Ferrand, Thierry Astruc, Arno Germond |
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| Rok vydání: | 2023 |
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| Zdroj: | Meat Science. 199:109136 |
| ISSN: | 0309-1740 |
| DOI: | 10.1016/j.meatsci.2023.109136 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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